baking
cooking
dough
ferment
pickled
sauce
vegan
vegetarian

Pizza

Monday 17. Nov 2025

Tags: Baking Vegan Sauce

Ingredients

Dough

Ingredient Amount kcal
Flour 500g 2160 kcal
Yeast (Cube) 35g 36.8 kcal
Olive Oil 50g 442 kcal
Water 250g 0 kcal
Salt 5g 0 kcal
Total 840g 2638.8 kcal
Per 100g — 314.1 kcal

Sauce

Ingredient Amount kcal
Diced Tomatoes 400g 72.0 kcal
Garlic 25g 37.3 kcal
Oregano 20g 61.2 kcal
Tomato–Mozzarella Salt 20g 35.8 kcal
Total 465g 206.3 kcal
Per 100g — 44.4 kcal

Notes

  • Equals roughly two baking sheets

Instructions

  • Combine Ingredients
  • Let rise for an hour or until doubled in size
  • Roll out and transfer to baking sheet
  • Cover with sauce, cheese and toppings
  • Bake at highest temperature until brown